Ingredients
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1/2 head red cabbage
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1 bunch radishes
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1/2 small onion
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1/2 English cucumber
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2/3 cup apple cider vinegar
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1 lb chicken tenders
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2 tbsp olive oil
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4 pieces pita bread
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1 cup Nature's Promise® Organic Roasted Garlic Hummus
Steps
1
Core and thinly slice the cabbage. Trim and thinly slice the radishes and onion.
2
Halve the cucumber lengthwise and scrape out seeds with a spoon. Thinly slice cucumber.
3
In a large bowl, combine cabbage, radishes, onion, cucumber, vinegar, salt, and pepper, tossing until well coated. Let stand 10 min., stirring occasionally.
4
Meanwhile, set grill or heat grill pan on medium. Halve the chicken tenders lengthwise and brush with oil. Season with salt and pepper.
5
Grill chicken 8 min., until cooked through, turning over halfway through. Meanwhile, warm the pita according to package directions. Drain the coleslaw.
6
Split pitas open and fill each with ¼ cup coleslaw, 2–3 pieces chicken, and 2 tbsp hummus. Serve with remaining coleslaw and hummus.
