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Roasted Cod with Avocado Salsa

Diced creamy avocado brings new life to packaged salsa, as it’s spooned over this firm, lean fish.

Serves 4
Ready in 13 mins
Prep time 5 mins
Cooking time 8 mins
260 calories per serving


> 4 frozen cod fillets, thawed (from 32 oz pkg cod portions)
> 1 tbsp olive oil
> 1 orange
> 1 cup refrigerated salsa
> 1 avocado


Preheat broiler on high. Line a rimmed baking sheet with foil. Arrange the cod on baking sheet and brush with the oil. Season with salt and pepper. Broil 6–8 min., until cooked through.
Meanwhile, into a medium bowl, squeeze all the juice from the orange. Stir in the salsa.
Peel, pit, and finely dice the avocado. Fold into salsa. Serve fish topped with salsa.

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