Ingredients
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4 frozen cod fillets, thawed (from 32 oz pkg cod portions)
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1 tbsp olive oil
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1 orange
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1 cup refrigerated salsa
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1 avocado
Steps
1
Preheat broiler on high. Line a rimmed baking sheet with foil. Arrange the cod on baking sheet and brush with the oil. Season with salt and pepper. Broil 6–8 min., until cooked through.
2
Meanwhile, into a medium bowl, squeeze all the juice from the orange. Stir in the salsa.
3
Peel, pit, and finely dice the avocado. Fold into salsa. Serve fish topped with salsa.
