> 1 (6.4 oz) bottle Blue Dragon ® Thai Sweet Chili Sauce
> 1/4 cup Nature's Promise® Teriyaki Marinade
> 1 (24 oz) bag frozen turkey meatballs
> 1 tbsp sesame seeds
To Garnish (optional)
> Chopped green onions
In a 2-qt slow cooker, stir together the chili sauce and teriyaki marinade. Add the meatballs and stir to coat. Cover and cook on high 2–3 hours or on low 4 hours, stirring occasionally so the meatballs are well coated and the sauce doesn’t burn.
Sprinkle with the sesame seeds and the green onions and cilantro, if using. Serve with toothpicks.