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Slow Cooker Thai Sweet Meatballs

Give sticky glazed meatballs, a retro classic holiday appetizer, a modern twist with a sweet-and-spicy chili sauce. Frozen meatballs let you skip right to assembling in the slow cooker.

Serves 12
Ready in 185 mins
Prep time 5 mins
Cooking time 180 mins
164 calories per serving


> 1 (6.4 oz) bottle Blue Dragon ® Thai Sweet Chili Sauce
> 1/4 cup Nature's Promise® Teriyaki Marinade
> 1 (24 oz) bag frozen turkey meatballs
> 1 tbsp sesame seeds

To Garnish (optional)

> Chopped green onions
> Cilantro


In a 2-qt slow cooker, stir together the chili sauce and teriyaki marinade. Add the meatballs and stir to coat. Cover and cook on high 2–3 hours or on low 4 hours, stirring occasionally so the meatballs are well coated and the sauce doesn’t burn.
Sprinkle with the sesame seeds and the green onions and cilantro, if using. Serve with toothpicks.

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