Ingredients
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1 tbsp olive oil
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1 (16 oz) pkg frozen chopped onions and peppers, thawed
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1 (16 oz) pkg pulled pork or 2 cups shredded cooked chicken
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1/2 cup barbecue sauce
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1 (28 oz) can no-salt-added diced tomatoes
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1/2 (16 oz) pkg frozen corn, thawed
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1 (16 oz) pkg frozen lima beans or baby lima beans, thawed
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2 tbsp parsley (optional)
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Hot sauce, to serve
Steps
1
In a Dutch oven or large heavy-bottomed pot, heat the oil on medium-high. Add the onions and peppers. Cook 6–8 min., until softened. Stir in the pork and chicken and barbecue sauce. Cook 1 min., stirring often.
2
To pot, add the tomatoes, corn, and lima beans. Season with salt and pepper. Bring to a boil on high, reduce to a simmer, and simmer 15 min. If desired, garnish with the parsley and serve with the hot sauce.
