Ingredients
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1 (12 oz) pkg Hawaiian sweet dinner rolls
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1/2 cup blueberry jam
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1 (8 oz) pkg Brie cheese wheel
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1 lb deli honey ham slices
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2 tbsp unsalted butter, melted
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1 tsp poppy seeds
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1 cup packed baby arugula
Steps
1
Preheat oven to 350°F. Slice the slider buns in half horizontally, keeping rolls intact. Place the bottom half of rolls on a parchment-lined baking sheet, cut-sides up. Evenly spread the blueberry jam on rolls. Cut the Brie into thin wedges. Layer the ham over jam, then add cheese.
2
Brush the melted butter on the tops of the other half of rolls and sprinkle with the poppy seeds. Place on prepared baking sheet next to the bottom half of rolls, cut-sides down.
3
Bake 10 min., until cheese is melted and tops of rolls are golden brown. Scatter the arugula on top of melted cheese and place the top half of rolls on top. Slice into individual sliders and serve immediately.
Tips
Substitute the blueberry jam with any flavor already in your refrigerator, if desired.
