Ingredients
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2 1/2 lbs Brussels sprouts, trimmed
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1/3 cup + 1 tbsp olive oil, divided
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2 tbsp mayonnaise
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2 tbsp fresh lemon juice
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1 clove garlic, minced
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1/2 cup grated Parmesan cheese, divided
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1/2 (4.5 oz) pkg Nature's Promise® Caesar Croutons
Steps
1
Preheat oven to 425°F. Halve three-quarters of Brussels sprouts. Place on a rimmed parchment-lined baking sheet. Drizzle with 1 tbsp oil and season with salt and pepper. Toss to combine and spread the Brussels sprouts in an even layer. Roast 20–25 min., until golden brown and tender, tossing halfway through.
2
Meanwhile, using the large holes on a box grater, shred the remaining Brussels sprouts. Transfer to a large serving bowl.
3
In a small bowl, whisk together the mayonnaise, lemon juice, garlic, and ¼ cup Parmesan cheese. Season with salt and pepper. Slowly pour in remaining ⅓ cup olive oil, whisking to combine.
4
Pour half of the dressing over shredded Brussels sprouts and toss to combine. Let sit until roasted Brussels sprouts are done. Then, add roasted Brussels sprouts and toss all together with remaining dressing. Top with remaining ¼ cup Parmesan cheese. Crumble the croutons on top to serve.
