Ingredients
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4 slices fully cooked bacon
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1 1/2 cups shredded rotisserie chicken
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1/4 cup mayonnaise, plus more for bread if desired
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1 tsp Dijon mustard
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1/4 cup finely chopped celery
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1 tbsp finely chopped green onion
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4 slices multigrain bread
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2 large lettuce leaves
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1 medium tomato, sliced
Steps
1
Microwave the bacon according to package directions. Allow to cool slightly. Meanwhile, in a medium bowl, combine the chicken, mayonnaise, Dijon, celery, and green onion. Season with salt and pepper.
2
Lightly toast the bread and spread a thin layer of mayonnaise on one side of bread slices, if desired. Divide chicken salad between 2 bread slices and top with bacon, lettuce leaves, and tomato slices. Top with remaining bread slices, mayo-sides down. Cut in half to serve.
