Ingredients
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6 slices bacon
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6 hot dogs
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12 toothpicks, soaked for 30 min.
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6 Nature’s Own® Perfectly Crafted™ Brioche Style Hot Dog Rolls, lightly toasted
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1/2 (15.5 oz) can pinto beans, drained, rinsed, and warmed
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1/2 cup fresh salsa, drained
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1 ripe avocado, pitted, peeled, and thinly sliced
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2 tbsp light mayonnaise
Steps
1
Set grill to medium. Arrange the bacon on a large paper towel–lined plate and cover with another paper towel. Microwave 2 min., until some of the fat renders but bacon is still pliable. Let cool.
2
Wrap each hot dog with a bacon slice. Secure with a toothpick on both ends of hot dog. Place hot dogs on grill and cook 10 min., until bacon is cooked through and browned, turning often. Remove toothpicks.
3
Place hot dogs in the buns. Top with the beans, salsa, avocado, and mayonnaise.
Tips
Some of the fat from the bacon might cause flare-ups on your grill. Be sure to move the hot dogs away from any flare-ups that occur.
