Home - Recipes - Gluten-Free Zucchini Bread
Baked goods

Gluten-Free Zucchini Bread

Use up summer zucchini in this moist, spiced quick bread that makes a delicious kid-friendly breakfast or snack.

Serves 14
Ready in 70 mins
Prep time 20 mins
Cooking time 50 mins
488 calories per serving


> Baking spray
> 3- 4 medium zucchini
> 4 cups gluten-free flour blend (includes xanham or guar gum)
> 2 tsp baking powder
> 2 tsp baking soda
> 2 tsp kosher salt
> 2 tsp ground cinnamon
> 1/2 tsp ground ginger
> 2 cups packed light brown sugar
> 2/3 cup vegetable oil
> 1/2 cup applesauce
> 4 large eggs
> 2 tsp vanilla extract


Spray two 8½x4½-inch loaf pans with the baking spray. Preheat oven to 375°F. Halve the zucchini lengthwise. With a small spoon, scrape out the seeds. Coarsely grate remaining zucchini to get 3 cups.
In a large bowl, whisk the flour blend, baking powder, baking soda, salt, cinnamon, and ginger to combine. In another large bowl, whisk the sugar, oil, applesauce, eggs, and vanilla until smooth.
Add flour mixture to wet ingredients in 3 batches, mixing in between until well combined. Fold in zucchini. Divide between prepared loaf pans, smoothing tops. Bake 40–50 min., until a toothpick inserted in centers comes out clean, tenting with foil if the zucchini bread browns too much on the top.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you