Ingredients
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6 hard-cooked eggs, peeled and halved
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1/4 cup Hellmann's ® Real Mayonnaise
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1 tsp Maille ® Dijon Originale Traditional Dijon Mustard
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1/2 tsp white vinegar
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1/4 tsp salt
Steps
1
Separate egg yolks from egg whites.
2
Mash egg yolks in a small bowl. Stir in remaining ingredients except egg white halves.
3
Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
Comments
Recipe provided by Hellmann's® and Maille®