> 2 russet potatoes, about 1 1/2 lbs
> 1 head cauliflower
> 2 red onions
> 1 tbsp ground turmeric
> 2 tbsp cumin seeds
> 3/4 cup heavy cream
> 1/2 bunch cilantro
Preheat oven to 400° F.
Peel the potatoes and cut into 1½-inch pieces. Cut the cauliflower into florets.
Boil the potatoes and cauliflower for 10 min. Drain. Grease a 9x13-inch glass casserole dish and fill with potatoes and cauliflower.
Quarter onions and mix with the potatoes and cauliflower. In a separate bowl, stir together turmeric, cumin seeds and cream.
Pour the cream mixture over the vegetables. Bake for about 25 min.
Finish with fresh cilantro before serving.