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Heavy cream need not apply. This vegan soup harnesses its creaminess from coconut milk and sourdough bread with a fraction of the calories.
It’s what’s on tap for blustery cold days or to comfort the sniffles (or both!). This classic fave beats the canned version by miles and only takes 30 minutes to whip up.
Kaiser rolls transform into edible bowls for this heavenly soup that requires zero chopping thanks to store-bought matchstick carrots and diced onions.
A handful of pantry and freezer staples bring together this smoldering spicy soup. Put your own spin on it by piling high with diced avocado, sliced radishes, sour cream, and more.
Canned cannellini beans plus bagged kale has this hearty bowl of comfort clocking in under 15 minutes.
Twirly udon noodles meet their match in this slurpy, ginger-spiked Asian soup. While bean sprouts and green beans add crunch and freshness.
Reliable lentils get an upgrade from warm earthy spices and veggies galore. A multi-cooker gets the job done in a flash.
