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Chicken Noodle Soup

Don’t wait until you catch a cold to make chicken soup. With this quick version, you can enjoy this family favorite anytime.

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
234 calories per serving


> 2 tbsp olive oil
> 1/2 cup diced onions
> 4 stalks celery, thinly sliced
> 4 medium carrots, thinly sliced
> 3 small boneless, skinless chicken breasts
> 1 (32 oz) container Nature's Promise® Organic Low Sodium Chicken Broth
> 4 cups water
> 4 oz angel hair pasta
> 1/4 cup chopped fresh dill
> 2 tbsp lemon juice


In a large pot, heat the oil on medium-high. Add the onions, celery, and carrots. Season with salt. Cook 6 min., stirring often.
Meanwhile, chop the chicken into ½-inch chunks.
To pot, add the broth and water. Heat to a boil. Add chicken to the pot. Reduce heat and simmer 8 min., stirring occasionally.
Break the pasta into 1-inch pieces and add to pot. Cook 6 min., until pasta is tender and chicken is cooked through, stirring often. Season with salt and pepper. To serve, stir in the dill and lemon juice.

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