Ingredients
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1 pkg (19 to 21 oz) brownie mix (13x9 inch pan size)
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1 pkg (3.4 oz) Jell-O vanilla flavor instant pudding mix
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1 cup cold milk
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1 cup creamy peanut butter
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1/2 cup powdered sugar
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1 1/2 cup Cool Whip whipped topping (do not thaw)
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3 oz Bakers semi-sweet chocolate bar
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1/2 cup PLANTERS dry roasted peanut, coarsely chopped
Steps
1
Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
2
Spread pudding mixture over brownies.
3
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.
Tips
Store brownies in tightly covered container in refrigerator.
Comments
Recipe provided by Kraft Heinz Company