> 1 pkg (19 to 21 oz) brownie mix (13x9 inch pan size)
> 1 pkg (3.4 oz) Jell-O vanilla flavor instant pudding mix
> 1 cup cold milk
> 1 cup creamy peanut butter
> 1/2 cup powdered sugar
> 1 1/2 cup Cool Whip whipped topping (do not thaw)
> 3 oz Bakers semi-sweet chocolate bar
> 1/2 cup PLANTERS dry roasted peanut, coarsely chopped
Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
Spread pudding mixture over brownies.
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.
Recipe provided by Kraft Heinz Company
Store brownies in tightly covered container in refrigerator.