Home - Recipes - Asian Coleslaw
Salad

Asian Coleslaw

A fresh and sweet combination of Napa cabbage and carrots with a honey and ginger dressing.

Serves 4
Ready in 15 mins
Prep time 12 mins
Cooking time 3 mins
286 calories per serving

Ingredients

> 1/3 cup sesame seeds
> 1 orange
> 1 lemon
> 6 oz carrots
> 1/2 head napa cabbage
> 6 green onions
> 1 1/2 inch piece fresh ginger
> 2 tbsp honey
> 2 tbsp sesame oil
> 1/3 cup unsalted peanuts

Steps

1
Toast the sesame seeds in a frying pan without oil or butter for 3 minutes until golden brown. Let cool on a plate.
2
Juice the orange and lemon.
3
Peel the carrots. Cut in half lengthwise, then cut into thin slices. Cut the Napa cabbage into thin strips.
4
Cut the green onions into rings. Peel and grate the ginger.
5
Mix the ginger with the orange juice, lemon juice, honey and sesame oil. Add the carrots and season with salt and pepper. Let sit for 30 minutes.
6
Drain the carrots in a colander or sieve, reserving the dressing.
7
Toss the Napa cabbage with the onions, carrots and dressing to taste. Season with salt and pepper.
8
Chop the peanuts coarsely. Sprinkle the salad with the sesame seeds and chopped peanuts.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you