Ingredients
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1/3 cup sesame seeds
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1 orange
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1 lemon
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6 oz carrots
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1/2 head napa cabbage
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6 green onions
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1 1/2 inch piece fresh ginger
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2 tbsp honey
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2 tbsp sesame oil
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1/3 cup unsalted peanuts
Steps
1
Toast the sesame seeds in a frying pan without oil or butter for 3 minutes until golden brown. Let cool on a plate.
2
Juice the orange and lemon.
3
Peel the carrots. Cut in half lengthwise, then cut into thin slices. Cut the Napa cabbage into thin strips.
4
Cut the green onions into rings. Peel and grate the ginger.
5
Mix the ginger with the orange juice, lemon juice, honey and sesame oil. Add the carrots and season with salt and pepper. Let sit for 30 minutes.
6
Drain the carrots in a colander or sieve, reserving the dressing.
7
Toss the Napa cabbage with the onions, carrots and dressing to taste. Season with salt and pepper.
8
Chop the peanuts coarsely. Sprinkle the salad with the sesame seeds and chopped peanuts.
