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Red, White, and Blue Ice Cream Sandwiches

Bring the wow factor to your backyard bash with these ice cream sandwiches that are a cinch thanks to boxed cake mix.

Serves 12
Ready in 67 mins
Prep time 25 mins
Cooking time 12 mins
Chill time 30 mins
365 calories per serving


> 1 (15.25 oz) box red velvet cake mix
> 1/3 cup vegetable oil
> 2 large eggs
> Pinch of salt
> 3 cups vanilla ice cream
> 3/4 cup red, white and blue sprinkles


Preheat oven to 350°F. Line 2 large cookie sheets with parchment.
In a large bowl, with hand mixer or stand mixer, beat the cake mix, oil, eggs, and salt until combined.
Scoop 2 tbsp of dough onto the lined cookie sheets to form small mounds, spacing 2 inches apart (for a total of 24 cookies). Using damp fingers, smooth dough into 1½-inch-wide circles. Bake 12–14 min., until edges are set, switching pan position halfway through. Cool completely on pan on a wire rack.
Scoop the ice cream onto half of the cookies. Top with remaining cookies. Roll sides in the sprinkles. Freeze until ready to serve.

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