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Square Deviled Eggs
Who says you can’t teach a classic snack new tricks? The square whites on these distinctive deviled eggs bake in the oven for a dozen slice-and-serve hors d’oeuvres that will be the hit of your holiday.
Nutritious, delicious peak season produce meets guilt-free crunch in these irresistible veggie “fries.” Asparagus spears coated in crispy panko and air-fried work as a finger-friendly first course or side dish.
Put a tangy spin on tradition with this warmly spiced ham that will greet guests with its inviting aroma. Cherry preserves, brown sugar, and sherry combine with cinnamon, nutmeg, and allspice for a sweet, glossy glaze that pairs perfectly with savory pork.
This showstopping salad is a complete meal-in-one that makes an egg-cellent centerpiece for Easter brunch. Assemble the colorful mix of veggies, cheese, hardboiled eggs, and ham up to a day ahead and drizzle with zippy lemon-Dijon dressing just before serving.
This time-tested version of Southern potato salad has two time-saving secrets. Canned potatoes and precooked hardboiled eggs shortcut prep time, no cooking required.
A steakhouse classic gets a holiday-worthy makeover in this updated version of wedge salad. Romaine hearts replace iceberg lettuce and meaty pancetta stands in for bacon in this lip-smacking side with homemade blue cheese dressing and fresh chives.
This gorgeous cake roll with a swirl of raspberry crème filling looks like it came from a fancy bakery. No one has to know how easy it is to make using boxed lemon cake mix and raspberry preserves.
This make-ahead Easter treat beats anything in a basket. Layers of lemon-spiked cream cheese filling sandwiched between crispy vanilla cookies tastes like creamy cheesecake, no baking required.
