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Nachos To Go
Take Mexican night into new territory with a customizable meal-and-snack-in-one inspired by “walking tacos.” These portable, plant-powered nachos are loaded with three types of seasoned beans, melty cheese, and any fixings you like, served to-go inside a snack-sized chip bag.
Summer’s favorite side dish moves from the serving bowl to the palm of your hand in this reimagined version of pasta salad. Cheese tortellini, crisp veggies, salami, and fresh mozzarella are stacked onto skewers for an easy, portable picnic side.
No cooking required for this sweet spoonful from the Deep South. Classic banana pudding with crunchy vanilla wafers and fresh fruit comes together in a snap using instant pudding mix and individual mason jars.
We ditched the wings, but kept all the tangy flavor you love in this unexpected riff on Buffalo chicken. Your favorite dip goes portable in these flaky pinwheels made with store-bought crescent dough, rotisserie chicken, wing sauce, and two kinds of cheese.
Now you can have your cake and walk with it, too! Skip the plates and forks – frozen slices of store-bought cheesecake decked out with chocolate and sprinkles are easy to enjoy mess-free on sticks.
Roll out the fun with these sandwich lollipops kids will love. Homemade ham salad spiraled into tortillas and served on sticks make a perfect lunch or snack for outdoor playdates and afternoons at the playground.
These sweet-salty pops take their inspiration from the ice cream shop. Melted marshmallows are the tasty glue for rocky road popcorn balls served on sticks (or portioned into cupcake liners) with chocolate chunks and crunchy roasted peanuts.
