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Take 5 Meals – Think Spring!

Think spring with these Take 5 recipes that will make your mid-week meal planning a breeze.

Spring is finally here! There are so many wonderful new flavors blooming during this time of year. It’s the perfect opportunity to try new recipes, even on some of the busiest days of the week. Using the fresh produce in season doesn’t mean you have complicated dinner plans. Here are some ideas to put a fresh spin on your dinner by using only 5 ingredients.

Arugula and Artichoke Salad

Typically, the artichoke’s peak season is March through May. They are the heart of this salad recipe, even if you decide to add rotisserie chicken on top. Do you see what we did there? 🙂

Ravioli with Rosemary Butter and Mushrooms

The combination of the cheese ravioli and butter mushrooms lets the fresh rosemary shine.

Glazed Chicken and Asparagus Stir-fry

Asparagus is fresh in season. Add it to this stir-fry recipe to give it a flavorful crunch.

Brown Rice Bowl

This rice bowl recipe has everything you need for a hearty dinner or lunch. Top it with a fresh avocado for your superfood serving of the day.

Sausage and Spinach Pizzadilla

It’s Pizza. It’s a Quesadilla. It’s a Pizzadilla! Made with sausage and fresh baby spinach, everyone in the family will want more of this.

For more Take 5 recipe inspiration, check out our Take 5 recipe collection at the Savory Recipe Center.

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