Ingredients
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1 bag Tater Tots
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1/2 cup Tandoori Garlic
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1 cup Grape Tomatoes (halved)
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1/2 cup Red Onion (small dice)
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1/2 cup Cilantro (thinly sliced)
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2 tbsp Jalapeños (thinly sliced) optional
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Olive oil optional (see step #5)
Steps
1
Cook tots according to package instructions.
2
Prep all toppings while tots are baking.
3
I like to put a little extra spread of the Tandoori Garlic on the platter so it’s under the tots when you get to the bottom.
4
Place tots on platter.
5
Drizzle or spoon the Tandoori Garlic Spread over the tots. I use a squeeze bottle and add a little olive oil when I want a drizzle, but you can just dollop on top (because who has time for all that?)!
6
Layer on those toppings! This is my preferred order: Tandoori Garlic Spread, onions, tomatoes, cilantro, & jalapeños.
7
Serve immediately!
Comments
Recipe provided by Picnic™ Gourmet Spreads