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Vegetables

Roasted Grape Tomatoes

Grape tomatoes take on another form when roasted to caramelization. From side dish to condiment to pasta sauce, the uses are endless.

Serves 4
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
120 calories per serving

Ingredients

> 3 cloves garlic
> 4 pints grape tomatoes
> 2 tbsp olive oil
> 6 sprigs thyme

Steps

1
Preheat oven to 400°F. Thinly slice the garlic cloves.
2
Onto large rimmed baking sheet, add garlic, tomatoes, oil, thyme, salt, and pepper. Toss to combine.
3
Roast 30 min., until tomatoes are caramelized and softened, stirring once halfway through. Discard thyme and serve.

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