> 8 6-inch flour tortillas, warmed
> 1 lb extra lean ground beef
> 1 cup chunky salsa
> 1/2 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos Cheddar and Asadero Cheese Expertly Paired for Tacos
> 2 cups chopped lettuce
> 1 tomato, chopped
> 1/4 cup Breakstone's Sour Cream
Heat oven to 350°F.
Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.