Ingredients
>
8 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Horseradish Cheddar, grated (about 2 cups)
>
4 ounces Cabot Premium Cream Cheese
>
1/3 cup dark beer
>
1 tablespoon Dijon mustard
>
Large pinch cayenne pepper
>
Classic or Supreme flavored Pretzel Crisps, bread or crackers
Steps
1
Combine first five ingredients in food processor or blender; process until smooth and creamy.
2
Serve with Classic or Supreme flavored Pretzel Crisps, bread or crackers.
Comments
Recipe provided by Cabot Creamery Co-operative