Ingredients
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1 INCOGMEATO™ Burger Patty
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1/4 cup sriracha
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1/2 cup olive oil mayonnaise
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1 cup green and red cabbage, shaved
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1/2 tsp kosher salt
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pinch black pepper
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1 tsp red wine vinegar
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1 tbsp olive oil
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1 brioche bun
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2 tomato slices
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3 avocado slices
Steps
1
Grill INCOGMEATO™ Burger Patty on one side until seared, then flip and cook the other side until cooked through, about 4 minutes. Hold warm.
2
In a small bowl, mix together the sriracha and mayonnaise. Set aside.
3
In another bowl, combine the shaved cabbage, salt, pepper, rice wine vinegar and olive oil. Mix well and set aside.
4
Slice brioche bun and toast until golden brown on the inside.
5
To assemble, smear 1 tablespoon of sriracha mayonnaise on the bottom bun, add tomato slices, avocado slices and the burger patty on top with the cabbage slaw. Smear another tablespoon of the sriracha mayonnaise to the top bun and top burger. Serve immediately.
Comments
Recipe provided by MorningStar Farms® Incogmeato™ and Kellogg's®.