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Cranberry-Orange Chutney

Name: Cranberry-Orange Chutney
Ingredients: 1 medium orange; 1 medium Granny Smith apple, cored and cut into pieces; 1 (16 oz) bag fresh or frozen, thawed cranberries; 3/4 cup sugar

It doesn’t get easier than a 10-minute no-cook Thanksgiving side where the food processor does all the work. If you enjoy the bitter bite from orange peel, add the entire orange (cut into wedges) to the food processor.

Serves 8

Ready in 10 mins

Prep time 10 mins

119 calories per serving

See nutrition information

Ingredients

> 1 medium orange

> 1 medium Granny Smith apple, cored and cut into pieces

> 1 (16 oz) bag fresh or frozen, thawed cranberries

> 3/4 cup sugar

Steps

Into the bowl of a food processor, zest the entire orange. Peel orange and add segments to food processor, along with the apple pieces and cranberries.

Pulse mixture into a relish consistency, making sure not to over-pulse. Transfer to a bowl and stir in the sugar. Store in an airtight container and refrigerate until ready to serve.