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Cheese

Eggplant Parmesan Boats

This recipe is everything you love about classic eggplant Parmesan—cheesy melt-in-your-mouth deliciousness—in a better-for-you spin.

Serves 6
Ready in 45 mins
Prep time 10 mins
Cooking time 35 mins
190 calories per serving

Ingredients

> 3 medium eggplants
> 2 tbsp olive oil
> 1 cup Nature's Promise® Organic Marinara Sauce
> 1/2 (8 oz) fresh mozzarella, thinly sliced
> 1/4 cup Italian style bread crumbs

Steps

1
Preheat oven to 425°F. Cut each eggplant in half lengthwise. Score a crosshatch pattern in each. Brush with oil and sprinkle with salt. Place the eggplant halves cut-side down on a parchment-lined sheet pan.
2
Roast 30 min., until fully tender. Carefully remove from oven. Increase temperature to 450°F. Using tongs, flip each eggplant over. Top with the marinara sauce, mozzarella, and bread crumbs.
3
Return eggplant to oven and continue roasting until the cheese is bubbly and the bread crumbs are golden brown, about 5 min.

Tips

If desired, top with grated Parmesan.

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