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Almond Flour Seeded Crackers

You won’t believe how easy it is to whip up your own homemade crackers. These feature nutty almond flour and fiber-rich flaxseeds.

Serves 6
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
254 calories per serving


> 1 large egg
> 2 tbsp flax seeds
> 2 tbsp sesame seeds
> 1 tbsp olive oil
> 1/4 tsp salt
> 1/4 tsp black pepper
> 2 cups super-fine gluten-free almond flour
> 1/2 tsp flaky sea salt 


Preheat oven to 350℉. In a large bowl, combine the egg, flaxseeds, sesame seeds, oil, salt, and pepper, whisking to combine. Add almond flour, stirring until dough comes together.
Transfer dough to a large sheet of parchment paper and top with another large sheet of parchment. Using a rolling pin, roll to an ⅛-inch thickness. If dough cracks, press back together and continue rolling.
Remove top sheet of parchment paper and cut dough into 2-inch squares. Transfer the parchment with dough to a large baking sheet. Sprinkle with flaky salt and gently press into dough to adhere.
Bake 13–15 min., until crackers are golden. Cool completely on a rack and break to separate squares. Serve with Spicy Hummus.

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