Ingredients
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1 large egg
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2 tbsp flax seeds
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2 tbsp sesame seeds
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1 tbsp olive oil
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1/4 tsp salt
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1/4 tsp black pepper
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2 cups super-fine gluten-free almond flour
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1/2 tsp flaky sea salt
Steps
1
Preheat oven to 350℉. In a large bowl, combine the egg, flaxseeds, sesame seeds, oil, salt, and pepper, whisking to combine. Add almond flour, stirring until dough comes together.
2
Transfer dough to a large sheet of parchment paper and top with another large sheet of parchment. Using a rolling pin, roll to an ⅛-inch thickness. If dough cracks, press back together and continue rolling.
3
Remove top sheet of parchment paper and cut dough into 2-inch squares. Transfer the parchment with dough to a large baking sheet. Sprinkle with flaky salt and gently press into dough to adhere.
4
Bake 13–15 min., until crackers are golden. Cool completely on a rack and break to separate squares. Serve with Spicy Hummus.
