Ingredients
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1/2 cup ( 1 stick ) unsalted butter
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2 cups chopped celery
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1 cup chopped onion
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2 medium tart red apples, cored and chopped
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1 bag ( 6 oz.) dried cranberries
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1 tsp McCormick dried thyme leaves
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1 1/2 tsp McCormick Poultry Seasoning
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1/2 tsp McCormick Ground Black Pepper
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6 cups dry unseasoned bread cubes
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2 cups chicken broth
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1 cup apple juice
Steps
1
Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, thyme, poultry seasoning and pepper.
Toss bread cubes, celery mixture, broth and apple juice in a large bowl; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.
