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Cranberry Apple Stuffing

With its sweet and tart flavors, this is a stuffing that tastes like fall. Tart red apples combine with dried cranberries and thyme to give your holiday main dish that sweet-savory combo everyone loves. Pair with other cuts all year round when you are craving holiday flavors.

Serves 10
Ready in 55 mins
Prep time 20 mins
Cooking time 35 mins
231 calories per serving


> 1/2 cup ( 1 stick ) unsalted butter
> 2 cups chopped celery
> 1 cup chopped onion
> 2 medium tart red apples, cored and chopped
> 1 bag ( 6 oz.) dried cranberries
> 1 tsp McCormick dried thyme leaves
> 1 1/2 tsp McCormick Poultry Seasoning
> 1/2 tsp McCormick Ground Black Pepper
> 6 cups dry unseasoned bread cubes
> 2 cups chicken broth
> 1 cup apple juice


Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, thyme, poultry seasoning and pepper. Toss bread cubes, celery mixture, broth and apple juice in a large bowl; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

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