Ingredients
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3 plums
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6 tbsp Nature's Promise® Organic White Balsamic Vinaigrette
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1 (5 oz) pkg Nature's Promise® Organic Baby Spinach
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1/4 cup parsley leaves
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1/4 cup roasted sunflower seeds
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1/4 cup roasted almonds
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2 avocados
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1/2 (3 oz) pkg sliced prosciutto
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1/2 (4 oz) pkg goat cheese
Steps
1
Set grill to medium. Halve and pit each plum. Toss plums with 2 tbsp balsamic vinaigrette, salt, and pepper. Place plums cut sides up on grill and cook 2 min., until grill marks appear. Flip and cook 2–3 min., until soft. Transfer to cutting board and let cool.
2
In a large bowl, toss the spinach, parsley, sunflower seeds, almonds, remaining 4 tbsp vinaigrette, salt, and pepper until well combined. Transfer to a serving platter.
3
Peel, pit, and slice the avocado. Cut plums into wedges and add to platter, along with avocado. Tear the prosciutto into strips and add to salad. Crumble the goat cheese on top.
