Ingredients
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Ice
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1/2 cup coarse salt
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1 cup heavy whipping cream
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2 tbsp sugar
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1/2 tsp vanilla extract
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Pinch table salt
Toppings (optional):
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Nuts
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Chocolate syrup
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Chopped fruit
Steps
1
Fill a gallon-size resealable plastic bag halfway with ice. Add the coarse salt. Seal bag tightly and shake to combine.
2
To a quart-size resealable plastic bag, add the cream, sugar, vanilla, and table salt. Seal tightly, pressing any excess air out, and shake to combine ingredients. Add quart-size bag to 1 empty gallon-size bag and seal tightly. Place both bags in bag with ice and shake so ice surrounds quart-size bag.
3
Continue shaking vigorously for 10 min., until cream mixture has thickened and is frozen. Serve immediately or freeze for 30 min. for a firmer texture.
Tips
For customized flavors, fold in ¼ cup chopped fruit, toffee bits, chopped nuts, or crushed cookies after shaking.
