Ingredients
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1/2 cup roasted red peppers
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1/3 cup marinated artichoke hearts
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1 tbsp olive oil
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1/2 tsp Italian seasoning
Steps
1
Drain and thinly slice the roasted peppers. Drain and chop the artichoke hearts. Add both to a small bowl.
2
Add the oil, Italian seasoning, salt, and pepper. Stir to combine.
