Ingredients
>
4 Granny Smith apples, cored and cut into 8 slices each
>
32 short wooden skewers
>
1 tbsp butter
>
1 (16 oz) pkg large marshmallows
>
1 cup crushed graham crackers
>
1 (9.3 oz) 6-pack, full-size HERSHEY´S Chocolate Bars, broken into pieces
Steps
1
Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Insert 1 skewer into the top of each apple slice.
2
In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set.
3
In a microwave safe bowl, melt chocolate at 50 percent power for 1 ½ minutes. Carefully remove from microwave (bowl will be hot) and stir. Continue to heat at 50 percent power in increments of 30 seconds, stirring in between until melted and easily stirred.
4
Remove apples from the refrigerator and dip whole in chocolate and then coat with graham cracker crumbs. Place on baking sheet. Refrigerate until set.
