Ingredients
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1/2 red onion, thinly sliced
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1 tsp olive oil
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1 (16 oz) pkg bratwursts
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1/2 cup jarred pickled beets
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1/4 cup sour cream
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5 hot dog buns
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1/4 cup bean sprouts
Steps
1
Preheat a grill or grill pan to medium-high heat. Heat oil in a small skillet on the hot grill or on the sotve over medium-high. Add onions and cook 10 min., stirring often, until golden brown. Meanwhile, grill the brats for 10-12 min., turning often, or until lightly charred and cooked through. Add buns to grill and lightly toast.
2
To serve, slice beets in half. Spread sour cream over buns. Top with beets, bratwurst, onions, and bean sprouts.
