Home - Recipes - Apricot-Mint Chicken and Snow Peas

Apricot-Mint Chicken and Snow Peas

A sweet and savory glaze highlights this quick and easy chicken dish accented with crunchy snow peas.

Serves 4
439 calories per serving


> 1 tbsp canola oil
> 1 1/2 lbs chicken breast, thinly sliced
> 2 tbsp mint
> 2 tbsp apricot preserves
> 1 tbsp mustard
> 2 tbsp soy sauce
> 1/2 cup dried apricots, cut into strips
> 1 medium onion
> 1 (12 oz) pkg snow peas


Preheat a large, deep skillet over medium-high heat. Add the canola oil and chicken breast. Brown on each side for about 2 min., or until cooked through. Chop the mint. In a separate bowl, mix together the apricot preserves, mustard, soy sauce, dried apricots, and mint, until well blended.
Remove browned chicken from the pan, transfer to a plate, and set aside. Slice the onion. Add onion and snow peas to the pan, and cook for another 3 min. or until vegetables are tender.
Add the chicken back to the pan. Pour the apricot-mint sauce over top and mix well. Reduce heat to medium and simmer for another 4 min. Serve immediately.

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