Ingredients
>
1 tbsp canola oil
>
1 1/2 lbs chicken breast, thinly sliced
>
2 tbsp mint
>
2 tbsp apricot preserves
>
1 tbsp mustard
>
2 tbsp soy sauce
>
1/2 cup dried apricots, cut into strips
>
1 medium onion
>
1 (12 oz) pkg snow peas
Steps
1
Preheat a large, deep skillet over medium-high heat. Add the canola oil and chicken breast. Brown on each side for about 2 min., or until cooked through. Chop the mint. In a separate bowl, mix together the apricot preserves, mustard, soy sauce, dried apricots, and mint, until well blended.
2
Remove browned chicken from the pan, transfer to a plate, and set aside. Slice the onion. Add onion and snow peas to the pan, and cook for another 3 min. or until vegetables are tender.
3
Add the chicken back to the pan. Pour the apricot-mint sauce over top and mix well. Reduce heat to medium and simmer for another 4 min. Serve immediately.
