Ingredients
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1/2 (16 oz) box spaghetti
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1 (23.5 oz) jar Prego ® Farmers' Market Tomato & Basil Sauce
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1/4 cup fresh basil leaves
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1/4 cup fresh parsley
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1/4 cup shredded Parmesan cheese
Steps
1
Break the spaghetti in half. Add the sauce, 2 cups water, and spaghetti into a 6-quart saucepot and bring to a boil over medium-high heat.
2
Cover and reduce the heat to medium-low. Stirring occasionally, cook until the spaghetti is tender, about 20 min. Meanwhile, chop the basil and parsley. Stir the cheese into the pasta and garnish with the chopped herbs.
