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One-Pot Tomato-Basil Spaghetti

Trust us, it works! Cooking dry spaghetti directly in a combo of water and sauce means only 1 pot to clean and dinner on the table in a flash.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
301 calories per serving


> 1/2 (16 oz) box spaghetti
> 1 (23.5 oz) jar Prego ® Farmers' Market Tomato  & Basil Sauce
> 1/4 cup fresh basil leaves
> 1/4 cup fresh parsley
> 1/4 cup shredded Parmesan cheese


Break the spaghetti in half. Add the sauce, 2 cups water, and spaghetti into a 6­-quart saucepot and bring to a boil over medium-­high heat.
Cover and reduce the heat to medium-­low. Stirring occasionally, cook until the spaghetti is tender, about 20 min. Meanwhile, chop the basil and parsley. Stir the cheese into the pasta and garnish with the chopped herbs.

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