Ingredients
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1 lemon
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8 cups peeled, cored and chopped apples or pears (about 3 lbs)
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1 (1 - inch) chunk fresh ginger, scrubbed and sliced
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½ cup honey
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1 cinnamon stick
Steps
1
Cut strips from lemon peel and squeeze 2 tbsp juice. Add both to medium slow cooker bowl, along with the apples, ginger, honey, and cinnamon stick. Cover and cook on low 4 hours.
2
Serve chunky or, for a smoother sauce, remove the ginger, lemon peel, and cinnamon stick and blend with an immersion blender.
