Ingredients
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1 lb small new red potatoes
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1/4 cup snipped fresh chives
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1 tbsp chopped fresh dill
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1/4 tsp kosher salt
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Ground black pepper
Steps
1
Quarter potatoes and place in a medium saucepan with enough water to cover. Bring to a boil, reduce heat and simmer approximately 20 minutes or until tender.
2
Toss potatoes with chives, dill, salt and pepper. Serve warm.
