Ingredients
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4 tart apples
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3 1/2 tbsp butter
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3 tbsp honey
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3/4 cup flour
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1/4 tsp salt
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4 large eggs
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3/4 cup milk
Steps
1
Preheat oven to 425°F.
2
Peel the apples, remove the core and cut the flesh into pieces.
3
Heat the butter in an ovenproof skillet. Add the honey and stir until dissolved. Sautée the wedges, 3 min. over medium heat.
4
In a bowl mix the flour with the salt. Make a well in the center and gradually add the eggs and milk. Beat with a whisk until smooth.
5
Pour the batter over the apples and place the pan in the oven. Bake the pancake for about 20 min., or until cooked and golden brown.
6
Cut into wedges and serve immediately.
