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Apricot-and-Mustard-Glazed Pork Chops

Sweet jam and spicy mustard coat these juicy chops for a quick dish that’s perfect for busy weeknights.

Serves 4
Ready in 22 mins
Prep time 4 mins
Cooking time 18 mins
408 calories per serving


> 2 tbsp olive oil
> 4 bone-in thick-cut pork chops
> 3 green onions
> 3 tbsp whole grain Dijon mustard
> 2 tbsp apricot jam


In a 12-inch skillet, heat the oil on medium-high. Season the pork with salt and pepper and add to pan. Cook 6–8 min. per side, until cooked through. Transfer to plate.
Meanwhile, thinly slice the green onions. Reduce heat to medium and add green onions to empty skillet. Cook 1 min., stirring. Stir in the mustard, jam, and pepper. Cook 1 min., scraping up any browned bits. Serve pork chops with sauce.

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