Ingredients
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2 tbsp olive oil
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4 bone-in thick-cut pork chops
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3 green onions
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3 tbsp whole grain Dijon mustard
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2 tbsp apricot jam
Steps
1
In a 12-inch skillet, heat the oil on medium-high. Season the pork with salt and pepper and add to pan. Cook 6–8 min. per side, until cooked through. Transfer to plate.
2
Meanwhile, thinly slice the green onions. Reduce heat to medium and add green onions to empty skillet. Cook 1 min., stirring. Stir in the mustard, jam, and pepper. Cook 1 min., scraping up any browned bits. Serve pork chops with sauce.
