Ingredients
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2 lbs boneless beef sirloin
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5 tbsp olive oil
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2 (0.21 oz) packets Private Selections ® Argentinian Chimichurri Seasoning
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1 Nature's Promise® Demi-Baguette
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1/2 cup fresh cilantro
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1/2 cup fresh mint
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2 cloves garlic
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1/4 cup red wine vinegar
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1/2 tsp crushed red pepper
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1/2 tsp ground cumin
Steps
1
Set grill to medium-high. Trim the beef and thinly slice into 2-inch-long strips. In a medium bowl, toss beef with 2 tbsp oil and seasoning. Thread beef onto skewers and season with salt and pepper.
2
Cut the baguette into ½-inch-thick slices. Finely chop the cilantro, mint, and garlic and place in a medium bowl, along with vinegar, crushed red pepper, cumin, and salt. Whisk in remaining 3 tbsp oil until well combined.
3
Grill the bread 3–4 min., until bread is toasted, turning once halfway through. Arrange bread on a wide serving platter in a single layer. Grill the beef 4–6 min., until charred in spots, turning occasionally. Transfer beef skewers directly onto grilled bread. Drizzle chimichurri all over beef and bread. Serve immediately.
