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Argentinian Beef Kabobs with Chimichurri

A sprinkle of store-bought seasoning packed with garlic, herbs, and spices is all it takes to pump up the flavor of these meaty skewers.

Serves 8
Ready in 25 mins
Prep time 15 mins
Cooking time 10 mins
366 calories per serving


> 2 lbs boneless beef sirloin 
> 5 tbsp olive oil
> 2 (0.21 oz) packets Private Selections ® Argentinian Chimichurri Seasoning
> 1 Nature's Promise® Demi-Baguette
> 1/2 cup fresh cilantro
> 1/2 cup fresh mint
> 2 cloves garlic
> 1/4 cup red wine vinegar
> 1/2 tsp crushed red pepper
> 1/2 tsp ground cumin


Set grill to medium-high. Trim the beef and thinly slice into 2-inch-long strips. In a medium bowl, toss beef with 2 tbsp oil and seasoning. Thread beef onto skewers and season with salt and pepper.
Cut the baguette into ½-inch-thick slices. Finely chop the cilantro, mint, and garlic and place in a medium bowl, along with vinegar, crushed red pepper, cumin, and salt. Whisk in remaining 3 tbsp oil until well combined.
Grill the bread 3–4 min., until bread is toasted, turning once halfway through. Arrange bread on a wide serving platter in a single layer. Grill the beef 4–6 min., until charred in spots, turning occasionally. Transfer beef skewers directly onto grilled bread. Drizzle chimichurri all over beef and bread. Serve immediately.

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