Home - Recipes - Arugula Salad with Beets

Arugula Salad with Beets

Name: Arugula Salad with Beets
Prep time: 15 min
Yield: 8
Ingredients: 1 1/2 (5 oz) containers arugula; 1 lb cooked baby beets; 1/2 cup balsamic vinaigrette; 1/2 cup shelled pistachios; 1/2 cup walnuts; 1/2 cup pecans

The trio of nuts in this simple salad lends crunch while beets bring an earthy sweetness. Serve this alongside pizza, pasta, or any other rich Italian dish.

Serves 8

Ready in 15 mins

Prep time 15 mins

155 calories per serving

See nutrition information

Ingredients

> 1 1/2 (5 oz) containers arugula

> 1 lb cooked baby beets

> 1/2 cup balsamic vinaigrette

> 1/2 cup shelled pistachios

> 1/2 cup walnuts

> 1/2 cup pecans

Steps

1

On a large platter, arrange the arugula. Cut the beets into thin wedges and scatter over arugula.

2

Drizzle the vinaigrette over vegetables. Roughly chop the pistachios, walnuts, and pecans. Sprinkle nuts over salad. Season with salt and pepper to taste.