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Arugula-Watermelon Salad with Cotija

Salty Cotija, a traditional Mexican cheese, is tossed with sweet fruit and peppery greens for a salad that comes together in a snap.

Serves 6
Ready in 12 mins
Prep time 12 mins
151 calories per serving


> 6 cups watermelon chunks
> 2 green onions
> 1/2 cup pimiento-stuffed olives, drained
> 2 oz Cotija cheese
> 1/2 (5 oz) pkg baby arugula
> 1/4 cup pepitas
> 2 tbsp olive oil


Cut the watermelon into smaller cubes and place in a large bowl.
Thinly slice the green onions and olives. Crumble the cheese. Add green onions, olives, cheese, arugula, pepitas, oil, salt, and pepper to watermelon and toss to combine. Serve immediately.

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