Ingredients
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6 cups watermelon chunks
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2 green onions
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1/2 cup pimiento-stuffed olives, drained
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2 oz Cotija cheese
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1/2 (5 oz) pkg baby arugula
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1/4 cup pepitas
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2 tbsp olive oil
Steps
1
Cut the watermelon into smaller cubes and place in a large bowl.
2
Thinly slice the green onions and olives. Crumble the cheese. Add green onions, olives, cheese, arugula, pepitas, oil, salt, and pepper to watermelon and toss to combine. Serve immediately.
