Ingredients
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4 slices wholegrain bread
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1 Asian pear
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2 tbsp cream cheese
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¼ cup pomegranate seeds
Steps
1
Halve and toast the bread. Halve pears and remove seeds using a spoon. Set the flat side down on a cutting board and cut the pear into thin slices.
2
Spread the cream cheese on the bread and divide the pear on top.
3
Sprinkle with pomegranate seeds and enjoy.
