Ingredients
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1 (24 oz) bag baby potato medley
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2 tbsp olive oil
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2 tbsp maple syrup
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1/2 cup Nature's Promise® Organic Original Barbecue Sauce
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8 (about 2 1/2 lbs) small bone-in, skin-on chicken thighs
Steps
1
Preheat oven to 450°F. Cut the baby potatoes into ¼-inch slices and place in a large bowl. Add the oil to potatoes and toss to coat. Season with salt and pepper. Arrange in single layer on a large, foil-lined baking sheet. Bake 25 min., until tender.
2
Meanwhile, to a large baking dish, add the maple syrup. Whisk in the barbecue sauce. Add the chicken and toss to coat. Season with salt and pepper.
3
Arrange chicken in single layer, skin-sides up, and add to oven. Bake 25-30 min., until cooked through. Serve chicken with potatoes.
Tips
Garnish with fresh chopped parsley for a pop of color.
