Home - Recipes - Avocado, Radish, and Egg Toast
Sandwiches and rolls

Avocado, Radish, and Egg Toast

Serves 2
Ready in 10 mins
Prep time 10 mins
237 calories per serving

Ingredients

> 2 slices whole wheat bread
> 1 large avocado mashed
> 1 medium radish, thinly sliced
> 1 hard-boiled egg, sliced into 4 pieces
> salt and pepper
> dried parsley

Steps

1
Lightly toast the whole wheat bread.
2
Spread mashed Avocado evenly over each piece of bread.
3
Top with sliced radish and hard-boiled egg, season with salt, pepper and dried parsley to taste.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you