Home - Recipes - Pizzeria-Style Garlic Knots

Pizzeria-Style Garlic Knots

These garlicky bread bites are perfect for popping or sopping up the leftover pasta sauce on your plate.

Serves 12
Ready in 28 mins
Prep time 12 mins
Cooking time 16 mins
265 calories per serving


> 6 tbsp (¾ stick) butter, softened
> 3 tbsp olive oil
> 1 tbsp minced garlic
> 1 tsp garlic powder
> 1 1/2 tsp Italian seasoning
> 2 tbsp fresh parsley
> 2 (13.8 oz) cans  pizza crust dough
> 1/3 cup grated Parmesan cheese


Preheat oven to 425°F. Line 2 cookie sheets with parchment.
In a medium bowl, microwave the butter, oil, minced garlic, garlic powder, and Italian seasoning 1 min., until butter melts. Finely chop the parsley and stir into butter. Season with salt and pepper.
Roll out 1 pizza crust dough and shape into 13x9-inch rectangle. Brush top with some of butter mixture. With pizza cutter, cut into 6 long, skinny strips, then cut strips in half to form 12 shorter strips. Stretch and tie each strip into a knot and place on lined sheet. Repeat with other pizza crust dough and some of remaining butter mixture.
Bake garlic knots 5 min. Brush tops with some more butter mixture and sprinkle with Parmesan. Bake another 6–8 min., until golden brown. Brush with remaining butter mixture before serving. Serve warm.

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