Ingredients
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1 cup basil
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1 cup parsley
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1 cup finely chopped chives
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5 anchovy fillets
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1 clove garlic, minced
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2 tbsp capers
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2 tbsp red wine vinegar
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½ cup olive oil
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1 lemon, halved
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1 (12 oz) bag Nature's Promise® Free From Frozen Raw Large Shrimp, peeled and deveined
Steps
1
Purée basil, parsley, chives, anchovies, garlic, capers, vinegar, and 6 tablespoons oil in a food processor. Season with pepper. Juice 1 lemon-half, and cut the remaining half into 4 wedges.
2
Heat the remaining 2 tablespoons of oil in a large skillet and cook the shrimp, tossing frequently, for about 6 min., or until just cooked through. Sprinkle with lemon juice, salt, and pepper.
3
Serve shrimp with herb sauce and lemon wedges.
