Ingredients
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4 low-carb multi-grain wraps
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1 cup salsa verde
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9 oz cooked, cubed chicken
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1 cup canned black beans
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1 cup shredded pepper jack cheese
Steps
1
Preheat oven to 350°F.
2
Lay wraps on a greased baking sheet and divide salsa verde evenly among the wraps. Drain and rinse the beans. Spread the chicken and beans evenly over the salsa. Top with cheese. Bake for 10 min. or until cheese is melted.
