Home - Recipes - Farro Salad with Tuna

Farro Salad with Tuna

Thanks to the magic of a multi-cooker, whole-grain farro cooks in half the time as on the stovetop for this salad that also incorporates greens, olives, and tuna.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
409 calories per serving


> 3/4 cup dry farro
> 1 1/2 cups water
> 1 cup pitted Kalamata olives
> 1/2 cup bottled balsamic vinegar
> 2 cups shredded (matchstick) carrots
> 2 (5 oz) cans Nature's Promise Free from Solid White Albacore Tuna in Water, drained well
> 1 (5 oz) pkg salad greens


In an Instant Pot or multi-cooker, combine the farro and water. Seal and cook on high pressure 10 min. Allow pressure to release naturally 5 min., then switch to quick release. Drain any excess water from farro.
Meanwhile, chop the olives. In a large bowl, toss cooked farro, vinaigrette, carrots, tuna, greens, and olives.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you