Ingredients
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3/4 cup dry farro
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1 1/2 cups water
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1 cup pitted Kalamata olives
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1/2 cup bottled balsamic vinegar
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2 cups shredded (matchstick) carrots
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2 (5 oz) cans Nature's Promise Free from Solid White Albacore Tuna in Water, drained well
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1 (5 oz) pkg salad greens
Steps
1
In an Instant Pot or multi-cooker, combine the farro and water. Seal and cook on high pressure 10 min. Allow pressure to release naturally 5 min., then switch to quick release. Drain any excess water from farro.
2
Meanwhile, chop the olives. In a large bowl, toss cooked farro, vinaigrette, carrots, tuna, greens, and olives.
