> 3/4 cup dry farro
> 1 1/2 cups water
> 1 cup pitted Kalamata olives
> 1/2 cup bottled balsamic vinegar
> 2 cups shredded (matchstick) carrots
> 2 (5 oz) cans Nature's Promise Free from Solid White Albacore Tuna in Water, drained well
> 1 (5 oz) pkg salad greens
In an Instant Pot or multi-cooker, combine the farro and water. Seal and cook on high pressure 10 min. Allow pressure to release naturally 5 min., then switch to quick release. Drain any excess water from farro.
Meanwhile, chop the olives. In a large bowl, toss cooked farro, vinaigrette, carrots, tuna, greens, and olives.