Ingredients
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4 bratwurst sausages
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2 dill pickle spears
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1 plum tomato
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4 hot dog buns
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1/4 cup diced onion
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2 tbsp yellow mustard
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8 sport peppers
Steps
1
Set grill to high heat. Grill sausages for 12–15 min. rotating often, until charred and no pink remains in the middle (or internal temperature reaches 160°F). Cut the dill pickle spears in half lengthwise, and slice plum tomato.
2
Arrange sausages in buns and garnish with fixings.
Tips
Try this recipe with kielbasa instead of bratwurst.
