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Grilled Sausage and Fixings

You don’t need to travel to Chicago to savor one of their most famous dishes. We’ve decked out these brats with all the classic fixings.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
426 calories per serving


> 4 bratwurst sausages
> 2 dill pickle spears
> 1 plum tomato
> 4 hot dog buns
> 1/4 cup diced onion
> 2 tbsp yellow mustard
> 8 sport peppers


Set grill to high heat. Grill sausages for 12–15 min. rotating often, until charred and no pink remains in the middle (or internal temperature reaches 160°F). Cut the dill pickle spears in half lengthwise, and slice plum tomato.
Arrange sausages in buns and garnish with fixings.


Try this recipe with kielbasa instead of bratwurst.

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